1. What are microgreens?
Microgreens are young vegetable greens that fall between sprouts and baby leaf vegetables. Each stem has two baby leaves with concentrated nutrients and an intensified aromatic flavor. omg grows multiple types of microgreens, which come in different colors and textures. The varieties are superfoods that are rich in antioxidants, iron, zinc, magnesium, and other nutrients.
2. How many times can you regrow microgreens?
Microgreens are harvested only once, but there are a few exceptions, such as pea shoots or wheatgrass, which we can be harvested twice.
3. How long do microgreens stay good after they have been harvested?
Microgreens stay fresh for up to 12 days (refrigerated) after harvesting.
4. Is it possible to cultivate microgreens without soil?
Yes. Microgreens are picked at such an early stage of development that they do not require soil or even a nutrient solution. This makes them great if you don't have enough space in your home for potting mix bags or don't want to deal with the clean-up.
5. Is it possible to grow microgreens on a paper towel?
You can prepare microgreens with just seeds, paper towels, and water. You don't need a green thumb or to spend a lot of money on supplies.
6. How can I add microgreens to my food?
Microgreens are best eaten raw, so as not to lose their core nutrients. They are a terrific addition to any salad or smoothie. You can also eat microgreens as a side dish, a garnish, or as an alternative to lettuce in different foods, such as burgers.